BBQ GRILLED SEA BASS & PEPPERS | How I Cook
How to butterfly and grill a perfect seabass to crispy perfection, with a spicy orange and burnt pepper salsa. For the Grilled Fish - 1 Medium Sea Bass 1 Tsp Sugar 2 Tsp Fine Salt Olive Oil Flaky Salt For the Salsa - 4-5 Peppers 3-4 Red Chillies 75ml Extra Virgin Olive Oil 2 Tsp Aleppo Pepper / Pul Biber 2 Tsp Sweet Smoked Paprika 50ml Red Wine Vinegar 1 Orange 1 Lemon Salt
