Cooking low and slow: Braising Recipes to melt into

What’s the secret to transforming tough cuts of meat and sturdy vegetables into fork-tender meals that feel like a warm hug on a cold day? If you’ve ever been disappointed by a chewy brisket, flavorless chicken, or dry pot roast, this episode will give you the foolproof techniques and tips for braising success. By the end of this episode you’ll: Learn how to braise like a pro with equipment you already have in your kitchen (no Dutch oven required!) Explore classic recipes like comforting smothered pork chops and a rich coq au vin Discover time-saving tricks that will make a braised-dish your next go-to for hosting Tune in now to bring the magic of braising into your kitchen this season! Links: Tyler Florence’s wine-braised beef brisket recipe https://www.foodnetwork.com/recipes/t... Beer braised brisket with onions from Food.com https://www.food.com/recipe/beer-brai..., and one for the slow cooker from The Kitchn https://www.thekitchn.com/recipe-slow... George Graham’s Smothered Pork Chops with andouille https://acadianatable.com/?s=smothere..., which are richer than his wife’s Roxanne’s version (which Kari describes in the show). Here’s a simpler version, too.https://www.simplyrecipes.com/recipes... Just be sure to use thin, bone-in chops and continue simmering until they are fork-tender and falling off the bone. Traditional coq au vin by Ina Garten https://www.foodnetwork.com/recipes/i..., or a slightly easier version by Damn Delicious https://damndelicious.net/2022/01/08/... Eric Kim’s garlic-braised chicken recipe from NYT Cooking (unlocked) https://cooking.nytimes.com/recipes/1... Amateur Gourmet’s braised chicken recipe and video   / deianouuliz   Samin Nostrat’s soy-braised short rib recipe https://www.saltfatacidheat.com/salt/... Ginger beer-braised butternut squash by Alexa Weibel from NYT Cooking (unlocked) https://cooking.nytimes.com/recipes/1... Oven-braised red kuri squash video on TikTok from Kate Woodward https://www.tiktok.com/@katewoodwardc... (inspired by Prune by Gabrielle Hamilton) https://www.penguinrandomhouse.com/bo... Braised leeks from Fox and Briar https://www.foxandbriar.com/braised-l...