Oxtail Braised Recipe | Melt in your mouth Braised Oxtail

Braised Oxtail is a flavorful and tender dish made by cooking oxtails in a liquid for a long time.This slow cooking process makes the meat incredibly soft and breaks down the connective tissue , makes it rich and delicious. The dish often has a deep, savoury flavour with a hint of sweetness. It's a classic comfort food perfect for a cold day. Blog: https://robandjas.com/ Facebook:   / robandjas   X :   / rob_and_jas   Instagram:   / robandjas   Medium   / robandjas.mt   Oxtail Braised Recipe | Melt in your mouth Braised Oxtail Ingredients Serves 4-5 1 and half kg Oxtail 1 onion 3 cloves of garlic 2 carrots 1 small leek 2 sticks of celery Rosemary Thyme bay leaf 70g tomato puree 500ml red wine 2 beef cubes stock 700ml water hot Method Turn the oven on to 165c to 170c Now, put a frying pan on the heat and add some oil Star browning the oxtail and, in the meantime, prepare the (mirepoix) by Peel and roughly cut the onion, roughly cut carrots, the leeks, and the celery Once oxtail has a nice colour, remove and leave on the side Add the mirepoix, bay leaf, peppercorns, thyme, and rosemary and cook for minutes Add tomato puree, cook for another 5 minutes, then add the red wine, reduce by half, then add beef stock and bring to the boil When liquid comes to the boil, turn off and transfer the liquid into a deep baking tray. Put oxtail on top seal properly with tin foil and bake in the oven for 2 and half to 3 hours When ready, remove the oxtail. Keep warm, then pass the sauce through the strainer and return to the heat, and let the sauce simmer gently for about 20 minutes Before serving, dip the oxtail into the sauce for 1 minute and serve. Enjoy!!!!