Blackeye Peas Recipe. Southern Style!

Blackeye Peas Recipe. Southern Style | New Year's Hoppin' John! Welcome to Cooking Chronicles Unplugged! In today’s video, I'm diving deep into the heart of Southern cuisine with a dish that’s been around for centuries—Hoppin' John. This beloved recipe, featuring black-eyed peas and rice, is packed with flavor and tradition. And when made Southern-style, it’s the perfect dish to kick off your New Year’s celebration. 🎉✨ Whether you’re from the South or not, you’ve probably heard the saying “eat your black-eyed peas for luck on New Year's Day.” But what exactly makes this dish so special? Well, Hoppin' John isn’t just about good luck; it’s about bringing family, friends, and incredible flavors to the table, year after year. Let’s dig in and make this year’s celebration one to remember! 🥘 Ingredients for Southern-Style Hoppin’ John: Follow along with the video and each ingredient will be measured for your convience. 🌟 Why Hoppin’ John on New Year’s Day? Eating black-eyed peas on New Year’s Day is an age-old Southern tradition believed to bring good luck and fortune for the coming year. The black-eyed peas symbolize coins, while the ham symbolizes prosperity and wealth. Rice, being the foundation of this dish, signifies abundance. Together, they make the perfect dish to ring in the New Year and set the tone for a prosperous year ahead! ✨ But beyond tradition, Hoppin' John is a dish that brings family and friends together. It’s comfort food at its finest—hearty, filling, and packed with rich flavors. 🔥 Make It Your Own: I’ll show you the traditional Southern version of Hoppin' John, but don’t be afraid to make it your own! If you want to skip the pork, no problem—just add some smoked ham or smoked tempeh for a delicious vegetarian twist. Want more spice? Add a little cayenne pepper or hot sauce to kick it up a notch. The beauty of Hoppin' John is that it’s so versatile, and you can customize it to suit your taste! 📅 Celebrate with Cooking Chronicles Unplugged: At Cooking Chronicles Unplugged, we believe that food is more than just fuel—it’s about sharing stories, memories, and love. Whether you’re celebrating a holiday or just cooking a weeknight dinner, I’m here to make your cooking journey easy, fun, and full of flavor. From Southern soul food to quick weekday meals, I’ve got recipes for every occasion! 👉 Make sure to subscribe and hit the notification bell 🔔 so you never miss another delicious recipe! Join the family and start cooking with us every week! 💬 Help the Channel Grow: If you’re loving the recipes, don’t forget to: Like this video if you’re ready to cook up a storm with Hoppin’ John. Share it with your friends and family who love good food and great company. Comment with any recipe ideas you’d love to see next! Let’s grow this food-loving community together. The more, the merrier! 🌟 📍 What’s Next on Cooking Chronicles Unplugged: After you try this Southern favorite, get ready for even more incredible recipes! You can expect more soul food classics, modern recipes. #blackeyedpeas #newyears #ricerecipe