Herb-Crusted Snapper with Couscous | Everyday Food with Sarah Carey

Learn how to make this dish now, and you'll be cooking it all season long -- it's so springy and fresh, and it's a great way to use up any leafy herbs you have around. Parsley, dill, mint, even oregano or thyme -- throw 'em in there! Once you chop up the herbs, you're literally 15 minutes away from serving a healthy fish dinner. Does it get any easier? Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 4 red snapper fillets (6 to 8 ounces each), skin on 1/2 cup assorted fresh herbs, such as dill, parsley, and mint, finely chopped 1 cup couscous 1 lemon (optional) 1 tablespoon olive oil Coarse salt and pepper 2 tablespoons Dijon mustard Get the Full Recipe: http://www.marthastewart.com/348684/h... Nutritional Info: Per serv: 366 cal; 5.9 g fat (1 g sat fat); 39.2 g protein; 35.5 g carb; 2.4 g fiber More Seafood Recipes: http://full.sc/P0u643 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Herb-Crusted Snapper with Couscous | Everyday Food with Sarah Carey    / everydayfoodvideos   What did you think of today's video? Let me know! ‪http://www.zoomerang.com/Survey/WEB22...