Delicious Vegan Sorghum Flour Bread - Gluten-free And Xanthan Gum Free!
This is the perfect gluten-free bread recipe using sorghum flour! Baked in a loaf tin, this bread rises beautifully and looks impressive. To keep it gluten-free, I’ve combined sorghum flour with a touch of buckwheat and rice flour (you can swap the rice flour for white rice flour, potato, or tapioca flour). This recipe is egg-free and xanthan gum-free, with a few secret tips for making the best homemade gluten-free bread! The magic ingredient is psyllium powder! #glutenfree #glutenfreebreadrecipe #glutenfreebaking #sorghum #breadwithsorghum _____________________________ Takes = 20 minutes prep. Rest time = 60 minutes + 30 minutes Bakes = 50-60 minutes Makes = 10 -12 slices Tin = small loaf tin _________________ Recipe: https://suemareep.com/gluten-free-bre... Chapters 0:00 intro 00:20 magic ingredient psyllium husks mix into 800g warm water with chopsticks!! 01:06 whisk flours, salt and yeast together 02:20 pour gel mixture into flour blend 02:37 pour in maple syrup and olive oil 03:29 stop and scrape as you go 03:45 transfer the dough into a greased bowl then cover and rest for 45-60 minutes until risen 04:43 prepare your loaf tin 05:00 What is your loaf tin size? 9 inch x 23cm 05:30 remove the risen dough and place into your prepared loaf tin and smooth the top, brush with a little oil and smooth the top into all corners 06:40 preheat the oven to 225˚C fan or 430˚F fan bake for 20 minutes then reduce and bake for 30 minutes at 200/190˚C fan 390˚F fan 07:56 remove the baked bread from the tin after 15 minutes then cool it completely for at least 3 hours or overnight is even better 08:40 slicing the bread and having a look Ingredients Sorghum flour – 400g, 14 0z Light buckwheat flour – 120g, 4.2 oz White rice flour, tapioca, potato flour (starch), cassava – 80g, 2.8 oz Dry yeast – 7g, 0.25 oz Salt – 10g, 0.35 oz Psyllium powder (sorry not husks) – 25g, 0.88z, about 3 level tablespoon Warm water – 800g, 1 lb 12 oz Oil, olive or another neutral oil –40g, 1.4 oz Maple syrup or similar – 30g, 1.1 oz ______________________________ How You Can Support My Channel If you'd like to donate you can click here: https://www.paypal.com/paypalme/suema... Subscribe to YouTube https://www.youtube.com/c/SueMareeP?s... and hit the 🔔 Newsletter – https://suemareep.com/#/portal/signup Facebook – / suemareepkitchenlove Instagram – / suemareep Newsletter – https://suemareep.com/#subscribe\ My secret tool for YouTube growth – Tube Buddy https://www.tubebuddy.com/SueMareeP
