How to Make Delicious Chocolate Chip Scones

The Best Chocolate Chip Scones – Easy & Buttery Bakery-Style Scones These homemade chocolate chip scones are buttery, tender, and loaded with melty chocolate in every bite. Perfect for breakfast, brunch, or an afternoon treat, this simple recipe creates flaky, bakery-style scones with a crisp golden top and soft, melt-in-your-mouth interior. Made with cold butter and buttermilk, these scones come together quickly and bake up beautifully every time. Ingredients You'll Need 2 1/2 cups (315g) all-purpose flour (plus more for work surface) 4 tbsp granulated sugar 1 tbsp baking powder 1/2 tsp salt 1 1/2 cups chocolate chips 1/2 cup (114g) cold unsalted butter, cubed 2/3 cup (167ml) cold buttermilk (plus more for brushing) 1 large egg 1 tsp vanilla extract 2-3 tbsp coarse sugar (optional, for sprinkling on top) These scones are incredibly easy to make and require just a few simple steps. In this video, I’ll show you exactly how to mix, shape, and bake them for the perfect soft and flaky texture. Want the full recipe with step-by-step instructions? Print the complete recipe here: https://elliescozybakes.wixsite.com/e... If you love chocolate chip scones, be sure to like and subscribe for more easy baking tutorials!