SALMON & SPINACH PIE | Puff pastry recipe

Salmon pie with spinach and cream cheese Ingredients for 3 small pies or 1 big pie 16 oz | 450 g defrosted puff pastry 3 oz | 90 g fresh spinach leaves 10,5 oz | 300 g cream cheese 15 oz | 450 g salmon fillet 1/2 teaspoon salt for each part mix of peppers 3 egg yolks #salmonrecipe #pie #puffpastry 00:07 roll out puff pasry 00:15 devide into 3 parts 00:21 cut fresh spinach leaves 00:33 roll out each part 00:41 add cream cheese 00:51 add spinach 01:01 add salmon 01:11 salt and pepper mix 01:20 how to form pie 02:07 grease with yolks 03:06 baking tips