EASY One Pot Smoked Sausage Jambalaya

Do you like big flavors? If so, then you will love this Easy One Pot Smoked Sausage Jambalaya. The amazing flavor of my homemade Creole seasoning mix takes this dish over the top. It will have you coming back for bite after bite. Ingredients: 2 tablespoons olive oil 2 to 3 cloves garlic, minced 3/4 cup onion, chopped 1 cup celery, chopped 1/2 cup red bell pepper, chopped 1 cup green bell pepper, chopped 1 pound smoked sausage, sliced 2 teaspoons to 1 tablespoon Creole seasoning 1 can diced tomatoes with juice 1/2 teaspoon dried thyme 1 3/4 cups long grain rice (I used Jasmine rice) 3 cups chicken stock 2 bay leaves Creole Seasoning: 2 tablespoons sweet paprika 1 tablespoon smoked paprika 1 1/2 tablespoons salt 1 1/2 tablespoons granulated garlic 1 tablespoon granulated onion 2 teaspoons black pepper 2 1/2 teaspoons dried oregano 1 teaspoon dried thyme 1 teaspoon dried basil 2 teaspoons dried parsley 1/4 to 1 teaspoon cayenne pepper Easy One Pot Smoked Sausage Jambalaya Easy One Pot Meals Easy Meal Recipes One Pot Meal Recipes Jambalaya Recipes