How to Make Authentic Vietnamese Pork and Shrimp Spring Rolls (Goi Cuon Recipe)

These Vietnamese pork and shrimp spring rolls, aka gỏi cuốn, are a classic and one of the most popular Vietnamese spring rolls. Often referred to as spring rolls or summer rolls, this roll recipe features juicy pork belly, shrimp, lots of fresh herbs and veggies. They're light, healthy, and packed with flavor. Let me show you how to make these! Printable recipe: https://takestwoeggs.com/vietnamese-s... INGREDIENTS — makes 20 rolls • 1 lb pork belly • 1 teaspoon salt • 1 teaspoon sugar • 1 lb shrimp (deveined with shells on) • Lettuce, washed and dried • Mint, washed and dried • Perilla, washed and dried • Cucumber, thinly sliced vertically • 14 oz vermicelli noodles • 1 pack rice paper Try these with this addicting Peanut Sauce: https://takestwoeggs.com/vietnamese-p... Timestamps: 0:00 Intro 0:16 Pork Belly 0:27 Shrimp 0:51 Vermicelli Noodles 0:58 Spring Roll Assembly Follow my socials: Instagram:   / takestwoeggs   TikTok:   / takestwoeggs   Pinterest:   / takestwoeggs   Facebook:   / takestwoeggs   Watch Next:    • How to make: Nuoc Cham (Authentic Vie...      • How to make: Đồ chua (Vietnamese Pick...      • How to make: Vietnamese Lime Iced Tea...