CHINESE PAKORA Recipe – A Crunchy Twist on Classic Pakoras! Street-Style CHINESE PAKORA at Home!

Elevate your Iftar with a delicious twist—try this Chinese Pakora Recipe! A perfect fusion of bold Chinese flavors and the classic pakora crunch, this crispy snack is packed with fresh veggies and aromatic spices, all coated in a light, golden batter. Quick to prepare and irresistibly tasty, it’s the ultimate Ramzan treat. Serve hot with your favorite dip and enjoy a delightful burst of flavors in every bite! Chinese Vegetable Pakora Ingredients: Carrot (julienne) 1 cup Potato (julienne) one and half cup Cabbage 1/2 cup Spinach 1/2 Cup Onion (julienne) 1 cup Gram flour 1 cup Salt 1 tsp Red chili Powder 1 tsp or as per taste Coriander powder 2 tsp Chicken powder 1/2 tsp White cumin (Dry roasted and crushed) 2 tsp Egg 1 Water 1/4 cup Oil (for frying) as required Directions: In a bowl add carrot, potato, Cabbage, Spinach, onion, Gram flour, Salt, Red chili Powder, Coriander powder, Chicken powder, White cumin (Dry roasted and crushed), Egg , Water and mix it well. Now add spoonfuls of this mixture into frying oil and deep fry them over medium low flame until fully done. Your Chinese Pakora is ready. Serve and enjoy. #food #cooking #chinesepakora