Classic Napoleon Cake (Mille-Feuille) – Flaky Puff Pastry Layers with Silky Cream #dessert

Discover how to make a show-stopping Napoleon Cake (also known as Mille-Feuille) with this easy, step-by-step tutorial. Delicate layers of buttery puff pastry sandwich a smooth, vanilla-infused cream, creating an irresistible combination of texture and flavor. Perfect for special occasions or an indulgent treat, this classic French-inspired dessert will impress your guests and satisfy any sweet tooth! Key Ingredients: Puff pastry (store-bought or homemade) Whipped cream or pastry cream Bourbon vanilla sugar (or vanilla extract) Powdered sugar (icing sugar) Optional toppings: fresh fruit, fruit jam, or chocolate drizzle