Comfort Food Made Easy: Chicken Pot Pie with a Biscuit Top! Part 1

Why fuss with pie crust? Learn how to make a delicious chicken pot pie with a flaky biscuit top—simple, hearty, and unforgettable! This recipe combines the best of scratch cooking with Betty Elstone’s easy biscuit topping technique. Created by Jane Berthiaume, it’s a family favorite and her sons’ ultimate comfort food! Try this twist on a classic chicken pot pie. It’s easier, tastier, and bound to become a hit in your home!