Home Milled Flour 101

If you are just getting into milling your own flour at home it can be overwhelming. What type of wheat berries should you use? Can you follow the same recipe, or do you need a new one? In this video I wanted to give a super quick look at some of the wheat berries I use most often when making bread. Those are hard red and hard white. I wanted to show a super simple comparison on how much water it takes to form a dough in comparison to all purpose flour. I hope that you find this information useful, and if there is anything else you want to know about home milled flour drop a comment, and hopefully I can give an answer.