Vegan Cashew Cheesecake Recipe | Creamy & Dairy-Free Healthy Dessert

This Vegan Cheesecake is a slice of heaven—smooth, creamy, and packed with all the goodness! 🌿✨ Cashews create the perfect texture while giving you a boost of magnesium for strong bones and heart health—so important for women over 50! 💪💚 Just when you think it can’t get any better, add a dollop of my raspberry chia jam on top, and prepare to be amazed. Want the recipe? Scroll down, or check my website for recipes that I've created to pair with this perfectly: https://www.christineavanti.com/recip... Ingredients: 3 cups, raw cashews, soaked overnight, drained and rinsed ½ cup, maple syrup 1/2 cup coconut oil, melted 1/4 cup lemon juice 1 teaspoon vanilla extract Instructions 1 - Spray, an 9-inch round spring form pan with nonstick cooking spray. 2 - Prepare the crust, see my recipe below. 3 - Place soaked cashews into a blender, add water, maple syrup, melted coconut oil, lemon juice, and vanilla extract. Blend until smooth. 4 - Pour onto crust into a 9-inch spring form pan. Smooth over with the back of your spoon or spatula. 5 - Place in the freezer for 5 to 6 hours-or overnight. 6 - Remove from the spring form pan from the cheesecake before adding your topping. 7 - Allow Cheesecake to thaw at room temperature for at least one hour before serving. #vegandessert #plantbasedcooking #dairyfree #vegancheesecake #healthyroodrecipe #recipetutorial #vegantreats #plantbased #healthydessert #healthybaking #howto ----------------------- Subscribe to Christine Avanti for fun, healthy, delicious (and sometimes indulgent) recipes!    / @christineavanti   - - - - - - - - - 🩷 Website: https://www.christineavanti.com - - - - - - - - - 🩷 Join Our Community 🩷 Instagram:   / christine_avanti   Facebook:   / christineavanti   Pinterest:   / christineavanti