How to make Korean Steamed shishito peppers 꽈리고추 무침 만들기

#KoreanSteamedShishitopeppers #韓式涼拌糯米椒 #꽈리고추무침 Subscribe🍳： 🔔 요즘 한국은 꽈리고추 철이지요 많은 밑반찬이 가능한 재료라 꽈리고추로 새우넣고 볶으면 볶음요리, 장조림에 넣어도 맛나구요 전 특별히 어렵지 않고 맛보장되는 꽈리고추 무침을 해보았어요 이번 레시피는 좀 달아서 단거 싫어 하시는 분들은 요리당양 조절하심 될거 같아요 더운 여름의 시작을 꽈리고추 무침으로 식욕 잡으세요~ Nowadays, Korea chilli pepper is seasonal food A lot of ingredients are available If you put the shrimp with chili pepper and fry it, it is delicious even if you put it in the stir-fried dish and the soup stock I tried to make a special kind of chili pepper This recipe is a little strained, so those who do not like it will be regulating the cooking The beginning of the hot summer, Let's eat ! / Ingredients: Manganji green pepper a pack,1 green onion,flour / making sauce: soup soy sauce 2T,Korean soy sauce 2T,fine red pepper powder 2T,crushed garlic 1T,cooking syrup 2T,sesame,coarse red pepper 1T,sesame oil / - making Korean Steamed shishito peppers - 1 Put flour on the red pepper and steam it until the flour is fully cooked 2 Cut green onion 3 Making Spices 4 Add steamed red pepper to marinade and mix well 5 Add sesame oil and sesame to finish - Facebook： Follow us Instagram：