Homemade Croutons | Add flavor and crunch to salads and soups

Get the Recipe: https://theplantbasedschool.com/homem... ⭐️ Homemade croutons are a simple way to add flavor and crunch to salads, soups, stews, and casseroles. Make them in 15 minutes in the oven or on the stove-top, from fresh or stale bread. And the best thing is that you can customize these easy croutons with your favorite herbs and spices. ⭐️ Ingredients 3 cups (½ pound) cubed bread 2 tablespoons extra virgin olive oil or more to taste ¼ teaspoon salt or more to taste 2 twists black pepper ½ teaspoon dried herbs (rosemary, Italian seasoning, or other) ¼ teaspoon spices (garlic powder, red pepper flakes, or other) ⭐️ Bake at 400°F or 200°C for 5-10 minutes, flip the cubes and bake for another 5-10 minutes until golden and crunchy. Cooked by Nico Filmed & Edited by Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️