This is why my homemade rum cake is moist and delicious

This rum cake is light, fluffy and delicious, if you don’t want to make it from scratch then use a yellow cake mix as shown in my other rum cake video. Rum cake recipe 3 cups cake flour 1 tbs baking powder 1/2 tsp baking soda 1 tsp grated nutmeg 1 tsp salt 1/2 cup French vanilla pudding mix 1 tbs vanilla 1 cup buttermilk 2 sticks of butter 1 cup brown sugar 1 cup granulated sugar 5 eggs (1 tsp orange zest) 1/3 cup vegetable oil 2 shots cup Dark rum 1/4 cup White rum 1/2 tsp almond essence 1/2 tsp rose water Note: please use room temperature dry and liquid ingredients Rum butter sauce 5 tbs butter 1/4 cup sugar (any sugar is fine) Rum (your desired amount) 2 tbs water or milk #rumcake #jamaicanrumcake