Let's Bake Sunflower Seed Bread

Let's Bake Sunflower Seed Bread

Sunflower seeds add a delicious dimension to bread. I especially like this bread with toast and jam in the mornings. If you use salted sunflower seeds, you won't need to add extra salt to the recipe: 400 g bread flour (almost 3 cups) 100 g whole wheat flour (3/4-cup) 325 g water (1-1/2 cups) 1-1/2 tsps instant yeast 2 Tbsps honey 1-2 tsps olive oil 3/4-cup salted sunflower seeds

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