Fall Roasted Vegetables and Sausage Recipe | Sheet Pan Dinners | The Sweetest Journey

How to make a delicious dinner in a sheet pan using Fall favorite vegetables and turkey sausage. http://thesweetestjourney.com Ingredients: 12 oz. Gemstone Baby Potatoes, Quartered 1 Large Sweet Potato, Cubed 3 Carrots, Peeled & Sliced 12 oz. Brussel Sprouts, Halfed 1/4 Cup Olive Oil 2 Teaspoons Garlic Powder 1 Teaspoon Paprika 1-2 Teaspoons Red Pepper Flakes 1 Tablespoon Parsley Flakes 1 Tablespoon Thyme 1 Tablespoon Oregano Salt to Taste 13 oz. Turkey Sausage, Sliced Parmesan Cheese Directions: 1. In a large mixing bowl combine all of the vegetables, olive oil, and next 7 ingredients. Toss to coat. Arrange the vegetables in a single layer on a parchment lined baking sheet, making sure to turn the brussel sprouts cut side down. Roast in a preheated oven at 400F for 15 minutes. Remove from oven and add the sliced sausage. Return to the oven and continue to cook 15 more minutes or until vegetables are tender and sausage is roasted. Serve topped with Parmesan cheese. | Makes About 4-5 servings | ↪ Connect With This Channel | ☕ Facebook -   / thesweetestjourney   Instagram -   / tsweetestjourney   TikTok:   / thesweetestjourney   | Personal Accounts | 🌱🐈 Instagram -   / airam_velarde   Twitter -   / airamvelarde   #recipe #food #cooking #fall #vegetables