Stovetop Candied Yams | Simple Southern Recipe | Ready in 30 Minutes!
Stovetop Candied Yams Recipe: 1 stick (half cup) of unsalted butter 1 cup of brown sugar (or to taste) 1 cup of white sugar (or to taste) 4 medium sweet potatoes Cinnamon and nutmeg to taste 1/3 cup of water *If you don't want your sweet potatoes very sweet, start off with a half cup of each of the sugars. Adjust as needed. Peel and slice sweet potatoes. Melt butter in a skillet over medium heat. Add potatoes, sugars, spices, and water. Stir to combine and continue to stir periodically. Cook potatoes for about 30-35 minutes. Cover with lid for about 10-15 anytime during the cooking process to steam the potatoes. When potatoes are cooked through, remove from heat and allow sauce to continue to thicken. ____________________________________ SUBSCRIBE ► / @foodamentaryadventuresinfood ADD US ON: Instagram or Facebook / foodamentaryadventuresinfood / foodamentaryadventuresinfood ______________________________ My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy. Every day is an adventure in life AND food! On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes. I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too. Tune in for new videos every Tuesday and Thursday (with an occasional Monday bonus video): Tuesday= What’s for Dinner? Thursday= Recipes, Taste Tests, or Grocery Hauls #sweetpotato #thanksgiving #easyrecipe
