🍋 Easy No-Churn Lemon Ice Cream | Homemade Ice Cream Without an Ice Cream Maker | ASMR Cooking

Relax and learn how to make creamy, tangy homemade lemon ice cream without any special equipment! This no-churn recipe combines rich cream with sweet-tart lemon curd for a refreshing summer dessert. Enjoy the calming sounds of cooking with no talking - please turn on CC (closed captions) for recipe instructions. 🎧 ASMR Cooking Features: Peaceful kitchen sounds No talking Subtitles available (Turn on CC) 👩‍🍳 Perfect for: Summer desserts Easy ice cream making Lemon dessert lovers No ice cream machine needed 📝 RECIPE: Ingredients: Lemon curd 3 whole eggs 2 egg yolks 3/4 cups granulated sugar Zest of 1 lemon Juice of 3 lemons (medium sized) 125g butter (1/2 cup) Ice cream 1 can sweetened condensed milk 1/2 cup lemon curd Zest of 1 lemon 500ml whipping cream Instructions: Start first with the lemon curd. It allows it some time to cool off. In a heat proof bowl, whisk together the eggs, egg yolks and sugar. Transfer the egg mixture to the stove. Cook the eggs over a pot with boiling water. (Double boiler) The water should not touch the bowl. Add the butter, lemon juice and lemon zest to the egg mixture and stir continuously until thick. It's okay if the lemon curd looks curdled at first. Just keep stirring. And that's it. Remove from the heat and allow to cool. Ice Cream In a large mixing bowl, whisk together the condensed milk, lemon curd and lemon zest. (don't worry if the lemon curd hasn’t completely cooled off yet) Set aside. In a medium sized mixing bowl, whisk the cream until soft peaks. Don't over whisk it. This step is important for the texture of the ice cream. Gently fold the cream into the condensed milk mixture. Pour the ice cream into a container. (You can use a loaf pan as well) Dollop some of the leftover lemon curd on top of the ice cream. No need to measure, you can spoon as much or as little as you want. Use a chopstick or a spoon to create swirls. Cover the ice cream with cling wrap and let it set in the freezer for 4-6 hours, or ideally overnight. There you go! It's that easy and too delicious not to give it a try. Let me know what you think? ⏱ Prep Time: 30 min 🧊 Freeze Time: Overnight 🍨 Servings: 6 medium sized servings #asmrcooking #homemadeicecream #nochurnicecream #lemondessert #easyrecipe #summerdessert #lemonrecipes #icecreamrecipe #asmrfood #relaxingrecipes