
Delicious Malva Pudding Recipe: A Taste of South Africa
You will need: For the Malva: 25ml Butter 250ml Sugar 2 Eggs 12,5ml Apricot Jam 12,5ml Lemon Juice 5ml Baking Soda 250ml Milk 250ml Flour 2ml Salt For the Sauce: 125ml Butter 250ml Milk 125ml Sugar 5ml Vanilla Essence 250ml Fresh Cream