Turn 2 Eggs Into Fluffy Japanese Souffle Pancakes!

Ingredients: 2 middle eggs 4 tsp milk (20 ml) 2-3 tbsp cake flour. All-purpose flour works too. 1/2 tsp vanilla extract 3 tsp sugar. Top tips: 1. Cook over low heat. 2. Whisk the egg whites to stiff peaks, but don't overdo it! Extra tip: 1. Gradually mix the flour into the yolks until you get a nice, creamy batter. 2. Fold the beaten whites into the yolk mixture with a spatula—no mixer needed! 3. Make sure the frying pan is evenly heated before you start.