Turn 2 Eggs into Fluffy Japanese Soufflé Pancakes!

00:00 Prepare the molds 00:37 Make the whipped cream ice cream 01:11 Make the soufflé pancakes 01:46 Whip the egg whites 02:27 Combine the egg yolk mixture with the egg whites 02:59 Bake the soufflé 04:02 Assemble and decorate Today, we’re continuing to make Japanese soufflé pancakes using an easier method! With this method, you can create thick and fluffy soufflé pancakes! Make sure to give it a try! 📢 Recipe (Ingredients) Whipped Cream Ice Cream: 150g heavy cream 15g sugar Soufflé Pancakes: 2 eggs 20g milk 30g cake flour 20g sugar (added in multiple increments) Additional Ingredients: Cooking oil Water Strawberries ◉ Preparation Preheat the frying pan to around 170°C. Prepare two sheets of 30×5 cm baking paper, roll them into circles, and secure the edges. Cut 1 strawberry into small slices. 🧡 Thank you for watching! Please like and share this video. Subscribe to my YouTube channel for more videos and hit the notification bell so you won't miss any of my videos. I would be very happy if you subscribe and turn on the notification bell! 🧡 #Soufflé #Pancakes #PancakeRecipe