HOW TO MAKE PICKLED CARROTS AND DAIKON (CANH LAM DO CHUA)

Pickled carrots and daikon are great condiments on banh mi or on steamed buns or rather on black steamed buns (my previous video). It last for weeks in the fridge, very convenient. You can use the same method to pickled asparagus or cucumbers. It's so easy and simple to make. INGREDIENTS: Daikon (3-4 lbs) Carrots (around 4) 5 teaspoon salt 1/4 cup sugar 1 cup white vinegar 1 cup warm water 1 teaspoon whole peppercorns 6 garlic, whole cloves SUBSCRIBE:    / cookingwithmamamui_chelle   FACEBOOK:   / cookingwithmamamui   INSTAGRAM:   / cookingwithmamamui   EMAIL: [email protected] Thank you for watching! See you guys next time