How to make Pickled Carrots and Daikon Radish (Đồ Chua)

How to make Pickled Carrots and Daikon Radish (Đồ Chua)

This simple recipe makes delicious sweet and sour pickled carrots and daikon radish. Perfect for Vietnamese "banh mi" sandwiches, as a side dish, or a garnish. I like my pickles sweet, but feel free to adjust the vinegar to sugar ratio according to your taste!

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