HARISSA BEEF SHEET PAN KEBABS. #shorts #food #cooking #lifestyle #recipes

Craving something bold, quick, and mouthwatering? These sheet pan kebabs are IT. Spiced to perfection - all the flavour—no grill, no stress. Just 15 minutes to juicy, sizzling perfection. Your weeknight dinner just got spicy. FULL RECIPE BELOW — Don’t forget to SAVE + SUBSCRIBE for more easy recipes! Ingredients 900g - Beef mince (15% fat) 1 medium onion, grated - strained and liquid discarded 2 tbsp Harissa paste, or to taste 1 tbsp Garlic, minced 1 tsp Ginger, paste or finely grated 1 Red chilli, finely chopped 10g Coriander, finely chopped 1 tbsp Smoked paprika 1 tsp All purpose seasoning 1 tsp Salt 1/2 tsp Ground black pepper 1/2 tsp Cumin powder Method - Step 1 - In a large bowl, add the mince and all of the seasoning. Mix well to combine. Cover and refrigerate for at least 4 hours or for best results overnight. Remove from the refrigerator 30 minutes prior to cooking. Step 2 - Pre heat the oven to 220c Grease a baking tray/sheet pan, Spread the mixture evenly, divide into 6-7 long kebabs using a flat sided kitchen tool or something similar. Then make shallow indents along the kebabs and give a light spray or drizzle of oil. Cook for 12 minutes on the middle shelf, then on the top shelf, grill/broil for 3-4 minutes on the max temperature. Step 3 - Remove from the oven. And let it cool, drain off any excess oil and serve with flatbreads, your favourite sauces and salad. Enjoy!