맛 100%보장, 최고의 맛 소갈비찜 [Steamed Beef Rib]만드는법/명절요리/모임요리/찜요리 만들기

이 요리 하나면 잔칫상의 준비는 끝 남녀노소 모두가 좋아하고, 즐기는 요리인 소갈비찜입니다 추석, 설날과 같은 명절에는 한우세트를 선물로 받는 일도 종종 많은데요 그 선물들 맛있게 활용하시라고 만들어 보았어요 ^^ 달콤짭짤하고 부드러운 맛의 소갈비찜입니다 재료 한우갈비 1 7 Kg, 배 1개, 양파 1개, 당근 140g, 무 230g, 표고버섯 5개, 건고추 2개, 다진마늘 2큰술, 매실청 3Tbs, 생강 1톨 , 생강 2톨, 파 1개, 대추 5개, 밤 10개, 물 1컵, 진간장 1/2컵, 맛간장 (국간장)1Tbs, 설탕 1Tbs, 참기름, 후추 레시피 ▶ I made cuttings, which are Korean rice cakes, and cuttings, which are cute like candy, with color You can eat healthy using natural ingredients This dish is the end of the table It's beef ribs, a dish that everyone likes and enjoys I often receive hanwoo sets as gifts during holidays such as Chuseok and New Year's Day I hope you enjoy the gifts It's a sweet, soft-tasting beef ribs Ingredient 1 7kg of Beef Ribs, 1 korean pear, 1 onion, 140g of Carrot, 230g of White radish, 5 Pyogo mushroom, 2 dried red pepper, 2Ts of grind garlic, 3Tbs of plum extract, 1 Ginger, 2 Ginger, 1 green onion, 5 jujube, 10 chestnut 1 Cup of water, Half cup of dark soy sauce, 1Tbs of Soy sauce for soup, 1Tbs of sugar, Sesmae oil, Pepper Recipe ▶ #속까지양념잘배인소갈비찜만들기 #갈비요리 #명절요리#부드러운소갈비찜만드는법#소갈비찜