Anda Mughlai Masala | Shahi Anda Masala Gravy | Anda Curry

#eggrecipe #andamasalacurry #recipe Anda Mughlai Masala | Shahi Anda Masala Gravy | Anda Curry Ingredients: Eggs – 8 To 10 Cooking Oil – 2 Tbsp Salt – ½ Tsp Turmeric Powder – ¼ Tsp Kashmiri Red Chili Powder – ½ Tsp Sliced Onions – 2 Medium Sized Cashew Nuts – 12 To 15 Garlic Cloves – 7 To 8 Ginger – 2 Inches Green Chilies – 7 To 8 Water – 2 Tbsp Black Pepper - 1/2 Tsp Black cardamom - 2 Mace - 1 Piece Green Cardamom - 6 To 7 Cinnamon Stick - 1 Small Piece Cooking Oil – 2 Tbsp Garam Masala Powder – 1 Tsp Black Pepper Powder – ½ Tsp Turmeric Powder – ¼ Tsp Salt – 1 Tsp Whisked Yogurt – ½ Cup Water Fried fenugreek Leaves – 1 Tbsp Fresh Cream – ¼ Cup Chopped Coriander Leaves – 1 Tbsp anda curry,anda curry recipe,egg curry recipe,egg curry,egg masala curry,egg recipes,egg gravy,egg masala gravy,egg masala,mughlai egg curry recipe,shahi egg curry recipe,anda masala recipe,shahi anda masala recipe,how to make shahi egg curry,egg masala recipe,ande ka salan recipe,mughlai recipe,anda curry dhaba style,egg korma,anda masala,simple egg curry recipe,ashus delicacies,dhaba style anda masala recipe,afghani anda curry,anda malai masala