How to Make: Dublin Coddle
In the USA and looking for something delicious to eat on St Patrick's Day? Dublin Coddle is a comforting Irish dish that warms the soul and fills the belly. This hearty meal, born out of the necessity to use up leftovers, is made up of layers of succulent pork sausages, rashers of bacon, carrots and chunky potatoes, all coming together in a harmonious blend of irresistible flavour. If you are in the USA and want to make yourself a hearty “Dublin Coddle” for St Patricks Day (or any day!) here is our fail-safe recipe made using Jolly Posh Cumberland Coil Bangers and some of our delicious back bacon. Jolly Posh Cumberland Coil sausage https://jollyposhfoods.com/collection... Jolly Posh traditional back bacon https://jollyposhfoods.com/collection... Ingredients One 8oz pack of Jolly Posh back bacon One Jolly Posh Cumberland Coil banger a splash of oil 2 lbs golden potatoes (Yukon Golds are good) 1 large onion 3 large carrots 2 tablespoons chopped parsley 3 cups of chicken stock a little butter 1. chop the bacon and sausage into large pieces. Heat a little oil in a frying pan and brown the meat for 10 minutes. Set aside. 2. Slice and prepare the vegetables, cutting the carrot into bitesize chunks, the onion into slices and the potatoes into rounds 3. Layer the ingredients in a large, oven proof dish (with a lid) starting with the meat, then vegetables, then potatoes, then parsley then repeat. 4. pour 3 cups of chicken broth over the top 5. put on the lid on and place in the oven at 350F for two hours, removing the lid for the last half an hour so that the top potatoes layer can crisp slightly 6. enjoy! The beauty of coddle lies in its simplicity and versatility. It's a dish that invites you to be creative with what you have on hand, making it perfect for those days when you need a hearty meal without much fuss. Whether you're a seasoned chef or a humble home cook, coddle is a dish that anyone can master with a little bit of patience and love. So next time you find yourself with some leftover sausages and potatoes, why not try your hand at making a traditional Dublin coddle? Your taste buds will thank you for it, and you might just discover a new favorite comfort food along the way. #JollyPoshFood #comfortfood #tasteofhome #bangers #irishfood #ireland #stpatricks #stpatricksday #stpaddysfood #ireland #irishcooking #irishfoodsblogger
