Kimchi sujebi (Kimchi hand-torn noodle soup: 1 pot meal: 김치수제비)

More and more people are interested in easy, nutritious, and delicious meals these days, so I came up with this idea to make kimchi hand-torn noodle soup (Kimchi-sujebi: 김치수제비) It's easy to make, all you need is flour and fermented kimchi! Full recipe: Help others by translating this video's English caption into your own language: My new cookbook, Maangchi's Big Book of Korean Cooking: My first cookbook, Real Korean Cooking: My monthly letter: Instagram: Facebook: Twitter: