Let's Make Sausage and Shrimp Jambalaya - A Delicious One-Pot Recipe

I have become a real fan of Southern food and one of my all time favourites is Jambalaya. There is nothing better than a big plate of this comfort food at any time of the year. I usually kick back with a beer and a side salad and enjoy my jambalaya. As with any dish, it can be made with different proteins, but the two I like the best are sausage and shrimp. You can use any size of shrimp but get the best quality you possibly can. In terms of the sausage, try and find the traditional angulate sausage but if not chorizo Will do. Of course, if you can't find chorizo, use a good hot Italian sausage. I usually make my own creole sausage from scratch, but you can buy in the store as well. If you can't find creole, Cajun works just fine. One other tip I didn't say in the video, try and use the petite Italian diced tomatoes. You can use any type of diced tomatoes, but the Italian tomatoes just add that additional sensational flavour. Believe me guys, they are a must try. The great thing is, it can be made in one pan in about 40 minutes. Life certainly doesn't get any better. For the full recipes, visit: https://cooknshare.com/recipe/recipe/... Video Chapters: 0:00 Introduction 0:12 How to cook chorizo sausage 0:47 Adding in the spices 1:33 The Cajun Trinity 2:22 Adding in the rice and remaining ingredients 3:09 Simmering 3:26 Putting the shrimp in 3:57 The outcome 4:20 Tasting Ingredients: 4 chorizo sausages cut into half inch chunks 3 tablespoons of unsalted butter, divided 1 tsp of cumin 2 tbsp of smoked paprika 1/2 tsp of cayenne pepper 1 tbsp of tomato paste 1/2 small chopped onion 1/2 chopped bell pepper 1 - 2 stalks of chopped celery 3 cloves of chopped garlic 580 ml or 20 oz of Italian diced tomatoes - you can use regular too 1/2 tsp of salt 1 tsp of ground black pepper 1 cup of uncooked rice, washed 3 cups of chicken stock 15 large shrimp, cleaned and deveined GET NOTIFICATION: Subscribe to my channel & check the "Bell" button right next to the subscribe button to get notified of our new uploads. Visit https://cooknshare.com for printable recipes Facebook   / thecooknshare   Instagram   / thecooknshare   Twitter   / thecooknshare   Tumblr https://www.tumblr.com/thecooknshare/ #Canjuncooking#jambalaya#cooknshare All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.