**Daal Makhani Recipe | Authentic Punjabi Style (Creamy & Delicious)**

Welcome to our kitchen! Aaj ke video mein hum aapko sikhaenge kaise banayein ek perfect Daal Makhani, jo hai rich, creamy, aur full of flavor! Black lentils (urad dal) aur kidney beans (rajma) ka combination, jo banata hai ek smooth aur buttery texture, aur Indian spices ka magic, jo is dish ko banata hai sabka favorite. Chahe aap beginner ho ya seasoned cook, hum aapko har step sikhayenge taaki aap ghar par restaurant-style Daal Makhani bana sakein. Is recipe mein aap seekhenge: Dal ko creamy banane ka sahi tareeka Perfect tempering karne ka secret Traditional Punjabi style mein Daal Makhani ka banane ka method Yeh Daal Makhani naan, rice, ya roti ke saath best lagta hai, aur aapke dinner table ko ek restaurant jaisa taste dega. Agar aapko authentic Indian food pasand hai, toh yeh recipe aapke liye perfect hai! Agar aapko yeh recipe acchi lage, toh LIKE button dabana mat bhooliye, SUBSCRIBE kijiye aur NOTIFICATIONS on kijiye taaki aap koi bhi tasty video miss na kar sakein! *Ingredients:* Black lentils (Urad Dal) Kidney beans (Rajma) Butter, Cream, aur bahut kuch! *#DaalMakhani #PunjabiRecipe #IndianFood #DaalMakhaniRecipe #CreamyDaalMakhani #EasyIndianRecipes* ~-~~-~~~-~~-~ Please watch: "ठेले जैसी चटपटी आलू टिक्की चाट घर पर बनाएं। Chole Tikki Chaat l Aloo tikki | Street Food"    • ठेले जैसी चटपटी आलू टिक्की चाट घर पर ...   ~-~~-~~~-~~-~