Steamed Fish with Lemon Butter Sauce! | SIMPOL | CHEF TATUNG

Steamed Fish with Lemon Butter Sauce! | SIMPOL | CHEF TATUNG

Simpleng fish recipe with a fragrant Asian twist! Check out this #Dishkarte recipe! INGREDIENTS Set A: 250 grams Fish Fillet (Cream Dory, Cod, or Mahi-mahi) UFC Iodized Salt & UFC Ground Pepper to taste Set B: 2 tsp. UFC Garlic Powder 1/2 cup butter, softened 4 tbsps. lemon juice 2 tbsps. fresh parsley, chopped UFC Iodized Salt & UFC Ground Pepper to taste #Simpol #SimpolCooking #ChefTatung #simpoldishkarte

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Steamed Fish with Lemon Butter Sauce! | SIMPOL | CHEF TATUNG

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