Easy One Pot Jambalaya

🔥 One-Pot Jambalaya with Conecuh Sausage & Shrimp! | Matthew's Test Kitchen 🔥 Today, we’re testing a flavor-packed One-Pot Jambalaya Recipe featuring Conecuh sausage and tender shrimp—a perfect balance of smoky, spicy, and savory goodness! Ingredients: 🧈 5 Tbsp Unsalted Butter 🧅 1 Medium Onion | diced 🫑 2 Bell Peppers | diced 🌿 3 Ribs Celery | diced 🧄 6 Garlic Cloves | minced 🌿 2 Tbsp Parsley | minced 🍤 1 lb Shrimp (90-110 count) | peeled 🌭 1 lb Conecuh Sausage | cubed 🍅 1 (14 oz) Can Petite Diced Tomatoes 🥄 1 ½ Tbsp Tomato Paste 🔥 3 Tbsp Blackened Redfish Seasoning 🍗 3 Cups Chicken Stock 🍚 1 ½ Cups Basmati Rice 🌿 2 Bay Leaves Substituting Chicken? No problem! Just add it before the sausage to ensure it cooks through properly. I’m passionate about bringing bold flavors and fusion recipes to the kitchen—so if you love cooking, subscribe & turn on notifications for more delicious content! 🍽️🔥 #Jambalaya #OnePotMeals #SouthernCooking #TestKitchen