Chocolate Custard Cream Bun Recipe/초코 크림 가득 소라빵 만들기

#Custard cream #custard cream bread Chocolate Custard Cream Bun Recipe Let's make delicious and pretty conch-shaped bread with chocolate custard cream In Korea, this bread is called sora bread Sora means conch in Korean Instagram instagram Ingredients (8 portions) 105 g milk, 5 g instant dry yeast 30g sugar, 5g salt, 1 egg (about 60g including skin) 250 g bread flour 35 g butter Ingredients for chocolate custard cream 300 g milk, 20 g butter 3 yolks, 60g sugar 12g all-purpose flour, 7g corn starch Dark chocolate 80g, Nutella (chocolate jam) 50g---Nutella can be replaced with dark chocolate 30g TIP Milk temperature Spring, Autumn, Winter: Microwave 10~15 seconds Summer: cold Egg temperature: room temperature Be sure to preheat the oven Products containing custard cream have a short shelf life, so eat them as soon as possible Expiration date: 1 day, freeze immediately when stored for a long time Fermentation time varies depending on the season