김밥 만들기 귀찮을 때 이렇게 싸세요, 짭조름 매콤한 초간단 땡초김밥

김밥 만들기는 귀찮은데 먹고는 싶을 때, 10분 완성 땡초김밥으로 초간단 요리 만들어보세요 [재료] 당근 1/4조각, 어묵2~3장, 청양고추 9개, 단무지(선택사항) * 청양고추는 맵기에 따라 가감해주세요 하지만 볶아주면 생각보다 맵지 않아요 [양념] 땡초양념 : 간장 2스푼 + 굴소스 1스푼 + 설탕 1스푼 + 마늘 1스푼 [만들기] 1 청양고추, 당근, 어묵을 잘게 다지듯 썰어주세요 2 팬에 기름 한스푼 두르고 재료를 한 번에 넣고 볶아요 3 재료가 기름과 섞였다 싶으면 양념을 넣고 살짝 더 볶아 준 뒤, 밥 2공기를 넣고 섞어주세요 4 단무지를 잘게 잘라서 밥과 섞어주세요 (선택사항이에요 ) 5 김을 4등분으로 잘라준비해주세요 6 김 위에 밥을 올리고 돌돌말면 끝! 7 마요네즈에 찍어먹어도 좋아요 ----------------------------------------------------------------- When you're tired of making gimbap, but you want to eat it, try making an ultra-simple dish with 10-minute-complete pepper kimbap [Ingredients] 1/4 carrot piece, 2-3 fish cakes, 9 cheongyang peppers, pickled radish (optional) * Add or subtract Cheongyang red pepper depending on how spicy it is But if you stir-fry it, it's not as spicy as you think [Seasoned] Seasoning with red pepper sauce: 2 spoons of soy sauce + 1 spoon of oyster sauce + 1 spoon of sugar + 1 spoon of garlic [Making] 1 Chop cheongyang red pepper, carrot, and fish cake into small pieces 2 Put a spoon of oil in the pan and stir-fry the ingredients at once 3 If the ingredients are mixed with oil, add seasoning and stir-fry a little more Add 2 bowls of rice and mix 4 Chop the pickled radish into small pieces and mix it with rice (It's optional ) 5 Cut the seaweed into 4 pieces and prepare it 6 Put rice on top of seaweed and you're done! 7 You can dip it in mayonnaise ------------------------------------------------------------- #땡초김밥 #꼬마김밥 #간단요리 #김밥레시피