Rolled Omelette | Gyeran-mari (계란말이) | kids sidedish

Mother and Daughter Home Baking Gyeran-mari (계란말이) or rolled omelette in korean cuisine is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients Common ingredients include vegetables onion, carrot, Korean zucchini, scallions   garlic chives, mushroom processed meat ham, bacon, imitation ctab meat, canned tuna, salt or salted seafood and cheese Optionally, gim (seaweed) is folded with the omelette When served, the omelette is cut into 2–3 centimetres (0 79–1 18 in) slices Ingredients: 6 eggs 1 Tbsp sugar 1 Tbsp korean white wine (맛술) optional 1/2 tsp fine salt 6 Tbsp Milk carrots green onions(onion leeks) cooking oil Cooking with children is an excellent way to help them learn about healthy foods Getting kids into the kitchen, even if it starts with just one meal a week, is one of the best ways to keep them healthy in the long run, and if you take reasonable precautions about basic kitchen safety, the benefits far outweigh the potential dangers