How to Make Martha's Garlic and Rosemary Potato Puree | Martha's Cooking School | Martha Stewart

Watch Martha Stewart use a creamy garlic and rosemary infusion to refine her mashed potatoes. She prepares the potatoes by steaming, which helps them better absorb the milk later on. This easy side dish is an impressively tasteful (and uncomplicated) addition to any meal. #MarthaStewart #Garlic #PotatoPuree #Mashed #Recipe #Food Get the recipe at: https://www.marthastewart.com/951458/... 00:00 Introduction 00:38 How To Steam Potatoes 1:43 How To Make The Infusion 2:01 Different Ways To Mash 3:49 How To Mash Potatoes 6:40 Final Result Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: https://marthastewart.com/account/qui... Want more Martha? Twitter:   / marthastewart   Facebook:   / marthastewart   Pinterest:   / marthastewart   Instagram:   / marthastewart   Google Plus: https://plus.google.com/+MarthaStewar... Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.    / marthastewart   How to Make Martha's Garlic and Rosemary Potato Puree | Martha's Cooking School | Martha Stewart