How to Make Perfect, Fluffy Biscuits EVERY TIME! (3 ingredients: self-rising flour, milk & butter)

There are all kinds of ways to make biscuits, but when you understand the key techniques I mention in this video, you'll be baking perfect, fluffy biscuits every single time! In addition, you'll be able to play around with the ingredients to get the exact biscuit recipe to suit your taste. This version uses self-rising flour, whole milk, and butter. Soon, I'll post a video making biscuits with lard and buttermilk. Preheat oven to 475. Ingredients: 2 cups self-rising flour ~5 Tbsp. cold butter ~3/4 cup milk Here is an affiliate link to the cookie cutters I'm using in the video: https://amzn.to/2SaxmOe