Mango Panna Cotta With Coconut Milk Recipe | #shorts

Looking for a refreshing and delicious dessert that will impress your guests? Look no further than this mouthwatering Mango Panna Cotta with Coconut Milk recipe! This recipe combines the creamy texture of panna cotta with the sweet, tangy taste of fresh mango and the tropical flavor of coconut milk. It's the perfect dessert for a hot summer day or any time you're craving something sweet and satisfying. Ingredients: 1 ripe mango, peeled and chopped 1 can of coconut milk 1 envelope of unflavored gelatin 1/4 cup of sugar 1/4 cup of water 1/2 teaspoon of vanilla extract Instructions: 1. In a blender, puree the chopped mango until smooth. Set aside. 2. In a saucepan, heat the coconut milk over medium heat until it comes to a simmer. 3. In a separate bowl, combine the gelatin and water. Let it sit for 5 minutes until the gelatin has softened. 4. Add the sugar to the coconut milk and stir until it dissolves. 5. Remove the saucepan from the heat and add the softened gelatin. Stir until dissolved. 6. Add the pureed mango and vanilla extract to the saucepan. Stir until well combined. 7. Divide the mixture into serving cups and refrigerate for at least 4 hours or until set. 8. Once set, top with sliced mango or toasted coconut flakes and serve. Enjoy your delicious Mango Panna Cotta with Coconut Milk! #mangopannacottawithcoconutmilkrecipe #mangopannacotta #mangopannarecipe Aamras puri thali menu -    • Aamras Puri Thali Menu - Special Summ...