Squid Ink Salty Butter Roll Bread Recipe

⭐Recipe▶Subtitles It's a whole wheat salty butter roll bread recipe. This recipe allows you to make a total of 8 pieces of salt bread (It depends on the weight of the split) I used both salted and unsalted butter. Adjust it according to your preference. . . 0:00 Intro 0:25 Dough 1:28 Fermentation 1:51 Subdivision 2;39 Shaping 3:53 Baking 5:10 Cutting,Eating . . ✔ If you watch it with subtitles on, you can see more detailed recipes. ✔ 자막을 켜고 시청한다면 더 자세한 레시피를 보실 수 있습니다. ✔ All the ingredients are at room temperature. ✔ 모든 재료는 상온 상태입니다. ✔Baking: ✔굽기: ▶180ºC 15 min . . ⭐Ingredient⭐ Dough 300g of bread flour, 150g of milk, 1 egg (about 52g), 5g of dried yeast, 2g of malt (optional), 5g of salt, 20g of sugar, 30g of unsalted butter, 4g of squid ink, 4g off rum (or vanilla extract), 1 Tbsp of canola oil Fillings 50g of unsalted butter Toppings a little bit of coarse salt and milk . . . ⭐재료⭐ 반죽 강력분 300g, 우유 150g, 달걀 1개 (약 52g), 드라이 이스트 5g, 몰트 2g (생략 가능), 소금 5g, 설탕 20g, 무염 버터 30g, 오징어 먹물 4g, 럼 (또는 바닐라 익스트랙) 4g, 카놀라유 1큰술 충전물 무염 버터 (또는 가염 버터) 50g 토핑 펄 소금, 우유 적당량 . . Thank you for subscribed and watching and comments 😊💗 구독과 시청, 그리고 댓글 감사합니다 😊💗 . . Baking｜Dessert｜ASMR｜Vlog｜Recipe｜홈카페｜Drink｜Tea Time｜Bake at Home｜디저트｜레시피｜베이킹｜Cake｜Cookies｜Homemade