Greek traditional galaktoboureko/ παραδοσιακό γαλακτομπούρεκο

Greek traditional galaktoboureko,vanilla milk pie wrapped in a flaky and crunchy phyllo dough soaked in a thick syrup! Recipe below 👇⬇️👇 •ingredients: For the custard: 4 eggs 2lt milk 1/2 a cup semolina 1/2 a cup corn starch or rice starch 2tbsp vanilla essence 1 stick butter about 4-5oz For the syrup 4 cups sugar 4 cups water lemon juice & peels 2-3 cinnamon sticks 3 packs melted butter & 1 cup olive oil mix • instructions: into a large pot add all the ingredients for the custard except the butter into, mix & whisk over medium heat until you have a thick and smooth custard, turn off the heat, add the butter and mix until fully combine! into a 14 inch pan or skillet add some butter and add the 4 phyllo across each other half in half out to cover the bottom and butter each layer, keep add phyllo dough with technique until you have used all of your phyllo except 2 ( keep 2 phyllo for the top ) add the custard into the the pan and fold one by all the hanging phyllo dough onto o cover the custard by buttering each layer, last add the 2 last phyllo dough crinkled to create more rustic look & butter each layer precut in portion sizes squares and bake at 380F ( 180C) until is perfectly golden brown (about 45-60 minutes), when is ready let cool down into a large pot make the syrup, add the water, the sugar, cinnamon, the lemon juice and peel and let boil over medium heat for about 30 mins pour the syrup over the galaktoboureko ( pie cold syrup warm) and let rest for a few hours and then enjoy, Kali Oreksi #galaktoboureko #greekgalaktoboureko #greekmilkpie #eatlikegreekwithjulie #eatlikegreek #authenticgreekfood #originalgreekfood #greekrecipe #traditionalgreekfood #greektraditionalfood #homemadegreekfood #greekchef #greekdesserts #greekhomecooking #greekkitchen #greekcuisine #julieskitchen #cookingwithjulie #authenticgreekcuisine #spitiki_kouzina #spitikofagito #spitikomeraki #spitiko_fagito #ελληνικηκουζινα #γαλακτομπούρεκο #παραδοσιακεςσυνταγες