Making Korean cold soup, bean sprouts cold soup

NaengGuk is a cold soup that you usually drink in summer in Korea. I usually eat cold food such as cucumbers and bean sprouts. When I put rice in cold soup and put kimchi on it, it is also a delicacy for Koreans. If you have a chance to experience the secret recipe of Koreans to cool off in the hot summer, try the cold, savory bean sprout cold soup Ingredient 300g of bean sprout, 2.2L of water, 15 Anchovies, Kelp, 4 Garlics, 1 Ginger, Half Tbs of tasty soy sauce, 2/3Tbs of salt, Half of Green onion, Green&Red Pepper, 2 of Cheongyang peppers, Chives Recipe ▶ https://kimsangkung.tistory.com/152 #Korean Recipe #K-Food