How to Make Gyudon (Japanese Beef Bowl) 🍚✨ | Quick & Easy Recipe

Love Japanese food? Try this quick and easy *Gyudon (Japanese Beef Bowl)* – a hearty, flavorful dish perfect for any meal! 🍲 *🛒 Ingredients:* 200g thinly sliced beef 1 onion (sliced) 1 cup dashi stock (or substitute with chicken broth) 2 tbsp soy sauce 1 tbsp mirin 1 tbsp sugar Steamed rice for serving Optional: Poached egg or raw yolk for topping *👨‍🍳 Directions:* 1️⃣ Sauté sliced onions in a pan until soft. Add dashi, soy sauce, mirin, and sugar, then let it simmer for 2 minutes. 2️⃣ Add beef slices and cook until tender and infused with the rich, savory sauce. 3️⃣ Serve over a bowl of warm rice and top with a poached egg for that authentic Gyudon touch. **💬 Ready to try this comforting Japanese dish? *Hit like, subscribe, and share this video! 🍚 ✨ Tag a friend who loves international recipes and let us know how your Gyudon turned out in the comments!" 👇 Try it today! For premium saffron, shop at Gourmet Safran now! [https://buff.ly/3Pj8gdv] #Gyudon #JapaneseCuisine #QuickRecipes #BeefBowl #ComfortFood #EasyCooking #FoodieShorts #CookingMadeSimple #YouTubeRecipes #SavoryDishes