Gambas al Ajillo | 橄榄油蒜香虾

Gambas, a classic Spanish dish, features succulent prawns (or shrimp) often cooked in olive oil with garlic, paprika, and sometimes a touch of chili. This dish, known as "Gambas al Ajillo" when prepared with garlic, is renowned for its simplicity and robust flavors. Typically served as a tapa, Gambas are quick to cook and best enjoyed hot with crusty bread to soak up the flavorful oil. Variations can include the addition of white wine, lemon juice, or parsley for added depth and freshness. This quintessential Spanish delicacy perfectly embodies the country's rich culinary tradition 西班牙经典菜肴“Gambas”以多汁的大虾（或虾）为主料，通常用橄榄油、蒜、红椒粉和少许辣椒烹制。这道菜在用大蒜烹调时被称为“Gambas al Ajillo”，以其简单和浓郁的风味而闻名。Gambas通常作为小吃（tapa）提供，烹制快速，最好趁热食用，搭配酥脆的面包来吸收美味的油。此菜的变化版本可能会加入白葡萄酒、柠檬汁或欧芹，以增加深度和清新感。这道典型的西班牙美食完美体现了该国丰富的烹饪传统。