Making tangerine jelly cake

#Tangerine Jelly Cake #Jelly Cake #Steamed Bread hello everyone:) Today I made a bouncy tangerine jelly cake! (Please click More) Subscribe to this steamed bread    / @lee_zzin_bbang   The chewy jelly with juicy tangerines is so delicious😮 Please enjoy this video too🤓 [recipe] 🐶Tangerine jelly cake (6 silicone Gugelhofs, 7 round pieces) ⭐️It’s easy to separate if you use a silicone mold! ⭐️Please soak the gelatin in cold water before using it! ⭐️Before making the jelly, put canned tangerines in the mold! *Tangerine jelly -600g water -100g sugar -30g lemon juice -100g of tangerine canned water -30g gelatin sheets -One drop of orange food coloring -Canned tangerines 1. Put cold water in a bowl and soak the gelatin sheets one by one. 2. Put water, sugar, lemon juice, and canned tangerine in a pot and boil until the sugar dissolves. 3. Squeeze out the moisture from the soaked gelatin and add it to dissolve. 4. Add a drop of orange coloring and mix. 5. Put canned tangerines in a silicon mold and pour jelly. 6. Harden in the refrigerator for 12 hours. *Tangerine chips (8-9 pieces) -2 tangerines 1. Dry thinly sliced tangerines in an air fryer or oven at 100 degrees for 50 minutes. *Deco whipped cream -80g fresh cream -10g sugar 1. Put fresh cream and sugar in a bowl and whip thoroughly using a 3-speed hand mixer. [Materials & Products Used] Hand mixer: Luxel Sugar: Snow White Fresh cream: Seoul Milk Food coloring: Chefmaster (neon orange) Silicone mold: Silico Mart Canned Tangerines: Dole BGM information Roie Shpigler - The Circus of Life