Best Chocolate Mousse Cake recipe - One Bowl method! Easy Homemade Chocolate Dessert

Decadent Chocolate Mousse Cake Recipe | Easy Homemade Chocolate Dessert #chocolatemoussecake #chocolatecake #chocolatemousse #chocolate 🍫 Indulge in this homemade Chocolate Mousse Cake – a show-stopping chocolate dessert that’s rich, airy, and surprisingly easy to make! 🍫🎂 This recipe combines the best of a classic chocolate cake and a silky chocolate mousse in one irresistible treat. We start with a moist chocolate sponge base (baked from scratch) and top it with a luscious layer of chocolate mousse. The result is layers of airy chocolate sponge and a creamy mousse topping that’s indulgent without being too heavy whipped. 🍫 In this step-by-step tutorial, you’ll learn how to make a Chocolate Mousse Cake with simple ingredients. We’ll show you how to bake the perfect chocolate sponge cake layer and whip up a light, fluffy mousse filling. This easy chocolate mousse cake recipe is perfect for birthdays, anniversaries, or any occasion where you want to impress. It’s the best of both worlds: the decadence of a chocolate cake with the melt-in-your-mouth lightness of mousse. 🍫Tips: For best results, use high-quality cocoa powder and chilled heavy cream. Make sure to let the cake cool completely before adding the mousse layer for a firm, neat finish. You can also prepare this cake a day ahead – it sets beautifully in the refrigerator, making it an ideal make-ahead chocolate dessert for parties. Enjoy your best-ever chocolate mousse cake creation! 🎉🍰 Happy baking! 🥳 🍰 Turn ON Subtitles To get Your Language! 🍰 Ingredients: The Easy Mousse: Melted Dark Chocolate 150g Heavy Cream 240ml (1 cup) For the topping: Melted Dark Chocolate 150g Cake: Cocoa powder 2 tablespoons Warm Water 60ml (¼ cup) Plain Flour 125g (⅔ cup, 3 tablespoons) Baking powder ½ teaspoon Baking soda ¼ teaspoon Sugar 100g (½ cup) Butter 100g (7 tablespoons) 2 Eggs (medium size) Vanilla extract 1 teaspoon Measuring cup size - 240 ml Baking pan 8-inch round Method: Mix Cocoa and the Warm water. Set aside. In a separate bowl, add all the dry cake ingredients. Mix well. Add the wet cake ingredients to the same bowl. Add the Cocoa mixture. Whisk for about 20-30 seconds. Give it a mix. Whisk again for about 20-30 seconds. Give a final mix. Now Bake at 175c (350f) for about 25-30 minutes. Leave to cool completely. Make the mouse: Whisk the cooled heavy cream in a bowl. Halfway through add the melted dark chocolate. Whisk until it becomes thick. Spread evenly on top of the cooled cake (while in the same baking pan) Chill for about 1 hr. You can store it in an air tight container and refrigerate for about 4-5 days! Enjoy! 👉 If you love this recipe, please give it a thumbs up, share, and subscribe for more decadent dessert recipes.    / @easyquickrecipes   #dessert #cake #baking #foodie #homemade #yummy