Sigeumchi-namul(Seasoned spinach)

Sigeumchi-namul (Seasoned spinach) Ingredients spinach 200g salt 5g fish sauce 10g Sesame oil 15g Sesame seed 1. Rinse the spinach thoroughly. 2. Blanch the spinach in boiling water for 1~2 minutes and rinse in ice cold water and drain in a colander. 3. In a bowl, add blanched spinach, salt, fish sauce and sesame oil together and toss well. 4. Place the Sigeumchi-muchim on a plate and garnish with sesame seeds. #sigeumchinamul #seasonedspinach #koreanspinach #koreanspinachsalad #banchan #koreanbanchan #sigeumchimuchim #koreanfood #koreancuisine #kfood #food #foodvideo #foodpics #recipe #homemade #homecooking #cooking #chef #asmr #yummy #koreanbanchans #banchanrecipe #음식영상 #레시피영상촬영 #음식영상촬 영 #레시피영상제작 #한식만들기 #banchan #반찬레시피 #시금치무침